Not just a sweet wedding treat but a sculptural masterpiece. The wedding cake is a real focus of every wedding, let our guide help you find the perfect cake for your big day.

Wedding cakes come in all shapes and sizes. It might seem really tricky to decide which type you should choose to enjoy on your wedding day but you should be led by your own taste. Decide what flavour you like and be sure that the design blends with the theme of your wedding.

Size
The size of your wedding cake will depend on how many guests you are catering for. If you have seen a cake that you like in a magazine or on TV that you like but it is bigger than you will need, ask the chef about the possibility of using dummy tiers. Also when calculating numbers.

The Chef
You could choose your wedding cake according to the person who is going to make it. Maybe you've had a few recommendations from friends. That is a good way to ensure you are starting at a level of taste and presentation you are already happy with. If you haven't seen what they can do ensure you see photos of their latest cake creations.

Taste Test
Deciding on the flavour and filling of your cake can be easily led by your favourite tastes. Ask the chef to make suggestions. Ensure that you try before you buy. Arrange for the cake maker to bake you tester portions of the cake as it will be on the day. Butter cream or royal icing topping, fondant filling or caramel decorations it's your choice so just ask the chef what is available.

Season
If you are having a summer wedding you will need to ask the professionals what the best options are. You may have to rule out certain decorations and icings because of the heat and humidity.

Type of Wedding
Consider reflecting your wedding theme in your cake. Why not have a fresh flower garnish in the same colours as your bouquet. You could serve a cake that is inspired by the month of your wedding, for example, if you're having a summer wedding you could have a mini cupcake mountain with yellow flourishes. This type of cake creation has become quite popular in recent years; there is no fiddly cutting to be done and portioning is much easier to do.