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Setting the perfect table
How to set the utensils and how to use them?
The setting of a table is very important and is usually taken care of the catering company. Though, it is practical to know that the utensils are placed outside and in i.e. the salad fork farthest out to the left of the dinner plate. The knife is placed to the right of the plate. The dessert fork and teaspoon are placed horizontally above the dinner plate. The glasses are placed from the right, i.e. the glass you use first is placed out to the right.

Put out a place card with the guest’s name on it at each setting. The setting can also be shown on a board.

A number of menu cards can also be placed on the table.
 
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